Monday, January 24, 2011

Grilled Siracha Shrimp

This is a quick, simple and flavorful shrimp marinade. I grilled the shrimp on skewers-but, could also be sauteed stove top if a grill isn't available.



1 lb shrimp
Garlic Salt (to taste)
Siracha (to taste- I used about a teaspoon)
1/2 Teaspoon Mustard Powder
1/2 Cup Soy Sauce
1 Tablespoon Olive Oil
1 Tablespoon Orange Juice

Stir mixture and toss the shrimp to make sure all are coated well.

Let sit in marinade for at least 30 min -but is better if you can wait an hour or more.

Skewers- (if you are going to use wooden skewers-soak them for at least a few hours to prevent them from burning up on the grill)

Make sure to watch the shrimp carefully- as you do not want to overcook them. About 1-2 min. per side on the grill.

I served the shrimp with brown rice and grilled zucchini spears.

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