Monday, February 15, 2010

Spaghetti Pie



Ingredients:
16 oz. spaghetti
1 c. milk
2 eggs
3/4 pound ground pork

3/4 pound ground beef
1 large clove garlic, minced
1/2 tsp oregano (or italian seasoning)
1/2 tsp salt
1/4 tsp black pepper
16 oz. Tomato Sauce
6 ounces monterey Jack cheese
6 ounces grated cheddar

Set oven to 425 degrees.

Cook pasta al dente, drain. Whisk together milk and egg and mix w/ hot pasta. Spread mixture in buttered 9 X 13 inch baking dish. While pasta is baking, cook pork, beef, onion and garlic in large skillet for 6 minutes over medium heat, until meat is cooked through. Drain excess fat. Stir oregano, salt and pepper in and cook 2 min. Stir in tomato sauce and cook 2 minutes. Remove pasta from oven and spread over pasta in baking dish. Sprinkle both cheeses over the top. Bake in lower 1/3 oven for 10 minutes until cheese is melted and casserole is bubbly. Let stand 5 minutes, and then cut into squares.






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