Sunday, February 28, 2010

Buffalo Chicken Pizza Pocket

Preheat the oven to 450.

1 bag of pizza dough ( I got mine at the supermarket in the bakery section)
6-8 Chicken Tenderloins
1 cup blue cheese
Buffalo wing sauce
olive oil

Dry then season the chicken and toss in buffalo sauce- bake for 15-20 min. 

While the chicken is cooking - roll out the pizza dough. It should be at least 12 inches long and 10 inches wide. Sprinkle 1/2 of the crumbled blue cheese on the dough.
When the chicken is done, re-toss in buffalo sauce so they are coated well.
Place the chicken on top of the blue cheese and cover with remaining cheese. Brush sides and fold ends in so they are closed securely. Drizzle olive oil in pan and on top of dough. Bake for 15-20 min (until golden brown).

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