Monday, January 11, 2010

Garlic and Ginger Chicken with Sweet and Sour Cabbage


4 Chicken Breasts
Minced Garlic
Minced Ginger
Olive Oil
Butter (4 squares about a half an inch thick)

In a large Tupperware (several hours before) coat bottom of the container with olive oil, salt and pepper. Add 2-3 tablespoons each of the ginger and garlic. Mix well. Add chicken breasts one at a time, flipping each in the mixture so it is well coated. Refrigerate.

Set oven to 350 and place breasts in a baking dish. Place a square of butter on each piece of chicken and place in oven. Bake for 20-25 min and turn on Broiler to brown top of chicken.

1 head of regular white/green cabbage
1 medium sweet onion
olive oil
pecan pieces
soy sauce
white balsamic vinegar

Chop the cabbage and onion into similar size pieces (about 1/4inch thick and 2 inches long). In a large skillet or wok, add olive oil and 3 Tablespoons of butter. Set to med/high heat and add cabbage and onions, salt and pepper. Cook until tender making sure to stir well. When cabbage is tender and translucent add 2 Tablespoons of white balsamic vinegar, 2 Tablespoons of honey, pecan pieces and let brown. Add 1 tablespoon of soy sauce and cook until cabbage is glazed and soft.


  1. I made this for dinner tonight and it was awesome. Joe loved it too!

  2. Ohhh good. Glad you both liked it! Thanks for letting us know :)